Favorite Local Foods

Grissini are long and skinny Italian breadsticks
that are quite easy to make.

Toma Cheese - a wonderfully pungent cheese
common in the Piemonte region.

Organic Beef Salamies made by local farmers.

Pepperoncini stuffed with anchovies. Favorite!!!

 
Fresh Mountain Berries all pesticide-free.

Ribes also known as red gooseberries.
Wild mountain strawberries and blueberries.

Mille Fiori (thousand flowers) Honey made by bees
that live in the Susa Valley and drink nectar from
the thousands of different wildflowers found in the valley.

Genepy Liquor made from the genepy plant which is
found high-up in the French-Italian Alps.

Dandelion Salad

Cuore di Bue Pomodori

Ice Cream, Ice Cream, Ice Cream is everywhere!
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